Shrimp Fra Diavolo

Succulent shrimp simmered in a spicy tomato sauce served over pasta to capture all the sauce.

Prepare fettuccini according to package directions; keep warm. Meanwhile, toss shrimp with red pepper flakes and salt; set aside. Heat oil in large skillet over medium-high heat for 1 minute....


Ingredients

  • 8 ounces dry fettuccini, uncooked
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 3 tablespoons virgin olive oil
  • 1 cup chopped yellow onion
  • 1 (14.5 ounce) can Hunt’s® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 cup dry white wine (such as Pinot Blanc or Chardonnay)
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh flat leaf parsley

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