Shrimp Fra Diavolo
Succulent shrimp simmered in a spicy tomato sauce served over pasta to capture all the sauce.
Prepare fettuccini according to package directions; keep warm. Meanwhile, toss shrimp with red pepper flakes and salt; set aside. Heat oil in large skillet over medium-high heat for 1 minute....
- Yield: 4
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 8 ounces dry fettuccini, uncooked
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt
- 3 tablespoons virgin olive oil
- 1 cup chopped yellow onion
- 1 (14.5 ounce) can Hunt’s® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 1 cup dry white wine (such as Pinot Blanc or Chardonnay)
- 1 clove garlic, minced
- 1/4 cup chopped fresh flat leaf parsley
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