Slow-Cooker Three Bean and Turkey Chili

This slow cooker chili goes great with Pillsbury® Grands!® refrigerated golden corn biscuits.

3 Meanwhile, bake biscuits as directed on can. Serve biscuits with chili. Top chili with sour cream and shredded cheddar cheese, if desired.

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 can (25 to 28 oz) crushed tomatoes
  • 2 cans (15 oz each) chili beans in sauce
  • 1 can (15 oz) Progresso™ black beans, undrained
  • 1 can (15 oz) Progresso™ cannellini beans, undrained
  • 1 1/2 to 2 cups leftover chopped cooked turkey
  • 2 to 3 tablespoons chili powder
  • 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated golden corn biscuits (8 biscuits)
  • Sour cream and shredded cheddar cheese, if desired

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