Orange Juice-Apple Pie

This apple pie drew attention at a state fair pie contest with its unexpected punch of orange flavor.

3 Bake 10 minutes. Decrease oven temperature to 350°F. Bake 45 minutes. Cool on cooling rack 30 minutes. Refrigerate 2 hours before serving.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 5 medium Granny Smith apples, peeled and cut into small pieces
  • 3/4 cup sugar
  • 5 tablespoons butter or margarine
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1 1/2 tablespoons cornstarch
  • Pinch of salt

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