Peanut Waffles With Butterscotch Sauce

During the 1930s, waffles were popular to serve as dessert, topped with fruit and cream. Waffles are now served more for breakfast, topped with sweet fruit, nuts, sauces, and syrups, than for dessert. These light waffles are ideal any time of day.

In a mixing bowl stir together the flour, sugar, baking powder, and salt. In another bowl combine the egg yolks, milk, and oil; stir into dry ingredients all at once, stirring just until combined...

  • Yield: 12 (4-inch) waffles
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • Ingredients are on source website with this recipe.

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