Slow Cooker Chicken Chili

Using a slow cooker makes preparing this chicken chili with black beans, Cannellini beans, and sour cream as easy as you'd like!

Lightly grease the crock of your slow cooker with vegetable oil. Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes,...


Ingredients

  • 1 teaspoon vegetable oil
  • 2 skinless, boneless chicken breast halves
  • 2 cups chicken broth
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 (14.5 ounce) can diced tomatoes, drained and rinsed
  • 1/2 yellow onion, chopped
  • 1 1/2 tablespoons chili powder, or more to taste
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • 1 dash hot sauce (such as Cholula®), or to taste
  • 1 pinch salt and ground black pepper to taste
  • 1/2 cup sour cream

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