Slow-Cooker Rosemary-Garlic Beef Roast

Beef roast becomes even better thanks to tasty seasonings and slow cooking.

3 Remove beef from cooker; cover to keep warm. In small bowl, mix remaining 3/4 cup broth, the chili sauce and flour; stir into hot mixture in cooker. Increase heat setting to High. Cook uncovered...

  • Yield: 12
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon Worcestershire sauce
  • 5- to 6-lb beef boneless sirloin tip roast
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1 medium onion, sliced
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 3 tablespoons chili sauce
  • 1/3 cup all-purpose flour

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