Balsamic-Baked Onions and Potatoes with Roast Pork Recipe ...

Get this all-star, easy-to-follow Balsamic-Baked Onions and Potatoes with Roast Pork recipe from Jamie Oliver

Directions This dish has attitude - it uses a lot of balsamic vinegar but, trust me, it works really well! The onions and potatoes are baked in the vinegar, making them crispy, dark, sticky...

  • Yield: 6 servings
  • Cooking time: 1 Hour 20 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3 1/2 pounds medium-sized waxy potatoes (all purpose), peeled and quartered lengthwise
  • Olive oil
  • 7 ounces butter, cubed
  • 1 bunch fresh rosemary, leaves picked and chopped
  • 1 whole bulb garlic, quartered or smashed
  • 5 medium red onions, peeled and quartered
  • 1 1/2 cups cheap balsamic vinegar
  • Sea salt and freshly ground black pepper
  • 1 small bunch fresh rosemary, leaves picked and finely chopped
  • Salt and pepper
  • 2 tablespoons freshly ground fennel seeds
  • 1 (3 1/2-pound) boneless rolled pork loin, preferably free-range or organic, skin off, fat scored in a crisscross pattern
  • Olive oil
  • 6 cloves garlic, crushed
  • 1 medium red onion, peeled and quartered
  • 2 stalks celery, trimmed and chopped
  • 4 bay leaves
  • 2 wine glasses white wine

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