Banana-Chocolate Cream Tarts

Watch their eyes pop when you serve these over-the-top tarts, made quick with graham cracker crust, instant pudding, and prepared fudge sauce.

3 Just before serving, drizzle each tart with fudge topping. Garnish tarts with whipped cream; sprinkle with cinnamon. Garnish with additional banana slices, if desired.

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 (3-oz.) pkg. vanilla pudding and pie filling mix (not instant)
  • 1 3/4 cups milk
  • 1 medium banana, sliced
  • 1 (4-oz.) pkg. (6) single-serve graham cracker crusts
  • 6 teaspoons fudge ice cream topping
  • 6 tablespoons aerosol whipped cream
  • Cinnamon, if desired

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