Here's a quick and delicious chicken marsala with a savory mushroom sauce that's ready in 30 minutes to serve over cooked linguine.
Pound chicken pieces to 1/4-inch thickness (place between 2 sheets of waxed paper before pounding). Combine flour, salt, garlic powder and pepper in a large bowl. Add chicken; coat with flour...
- Yield: 4
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 4 boneless, skinless chicken breasts
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon Spice Islands® Garlic Powder
- 1/4 teaspoon Spice Islands® Fine Grind Black Pepper
- 3 tablespoons olive oil, divided
- 1 cup sliced fresh mushrooms
- 2 teaspoons Argo® Corn Starch
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 teaspoon Spice Islands® Sweet Basil
- 1/2 teaspoon Spice Islands® Onion Powder
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