Chicken Marsala

Here's a quick and delicious chicken marsala with a savory mushroom sauce that's ready in 30 minutes to serve over cooked linguine.

Pound chicken pieces to 1/4-inch thickness (place between 2 sheets of waxed paper before pounding). Combine flour, salt, garlic powder and pepper in a large bowl. Add chicken; coat with flour...


Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon Spice Islands® Garlic Powder
  • 1/4 teaspoon Spice Islands® Fine Grind Black Pepper
  • 3 tablespoons olive oil, divided
  • 1 cup sliced fresh mushrooms
  • 2 teaspoons Argo® Corn Starch
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/2 teaspoon Spice Islands® Sweet Basil
  • 1/2 teaspoon Spice Islands® Onion Powder

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