Beef Mushroom Barley Soup
Get this all-star, easy-to-follow Beef Mushroom Barley Soup recipe from Food Network Kitchen
Directions Heat a large soup pot or Dutch oven over medium-high heat; add 2 tablespoons of the oil. Season the meat generously with salt and pepper. Sear the meat on all sides until well browned;...
- Yield: 6 to 8 servings
- Cooking time: 3 Hour 20 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
Ingredients
- 2 tablespoons plus 1 teaspoon canola oil
- One 1- 1/4 to 1-1/2 pounds beef shin on the bone, trimmed of excess fat
- Kosher salt and freshly ground black pepper
- 1 carrot, diced
- 1/2 onion, diced
- 1 stalk celery, diced
- 6 cups water
- 1/2 teaspoon dried thyme
- 1/3 cup pearl barley, rinsed
- 1 cup chopped canned tomato
- 1 tablespoon unsalted butter
- 3/4 pound medium-sized button mushrooms, brushed, trimmed, and quartered
- 3 tablespoons minced flat-leaf parsley
- Copyright 2001 Television Food Network, G.P. All rights reserved.
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