Mashed Potato Casserole
Mashed potatoes mixed with sour cream, cheese and bacon fill the bill for a hot and hearty dinner companion.
3 Bake 20 to 25 minutes or until hot.
- Yield: 14
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 3 cups water
- 1/4 cup butter or margarine
- 1 cup milk
- 3 cups plain mashed potato mix (dry)
- 1 container (8 oz) sour cream
- 1 cup shredded Cheddar cheese (4 oz)
- 1/3 cup cooked real bacon pieces (from 3-oz jar)
- 1 can (2.8 oz) french-fried onions (about 1 cup)
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