Asian Pork Sliders

Buttery biscuits hold a tasty filling of pork, tangy slaw and a creamy, marmalade chili sauce.

4 Split biscuits. Top bottom of each biscuit with patty, broccoli slaw and top half of biscuit. Serve with remaining sauce.


Ingredients

  • 1 lb ground pork
  • 1/3 cup finely chopped onion
  • 2 (6 oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ Butter Tastin'™ refrigerated biscuits
  • 1/3 cup sweet orange marmalade
  • 1 package (3 oz) cream cheese, softened
  • 2 tablespoons chili garlic sauce
  • 2 cups broccoli slaw mix, coarsely chopped

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