Chicken and Rice Dinner

Rice and broccoli are simmered with Campbell's(R) Condensed Cream of Mushroom Soup and topped with chicken breasts for this crowd-pleasing one dish meal.

Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup and water. Heat to a boil. Stir in rice and broccoli. Top with chicken. Cover and cook over low heat 5 minutes...


  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 1/2 cups water
  • 1 1/2 cups uncooked instant white rice
  • 2 cups fresh OR frozen broccoli flowerets

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