Red Velvet Cheesecake with Sugar Cookie Crust

A cookie-crumb press-in crust adds a buttery crunch to the smooth no-bake cheesecake filling.

4 Pour filling into chilled cookie dough crust. Refrigerate at least 4 hours before serving. If desired, top with whipped cream. Store in refrigerator.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 1/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip or sugar cookies
  • 1/4 cup unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup sugar
  • 2 teaspoons unsweetened baking cocoa
  • 1 1/2 tablespoons red food color

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