Chicken and Stuffing Casserole

This simple casserole is pretty enough to serve for company.

5 Bake at 350°F. for 30 minutes or until chicken is fork-tender and juices run clear. Sprinkle with chives.

  • Yield: 4
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon dried marjoram leaves
  • 2 3/4 cups water
  • 1 (6-oz.) pkg. herb stuffing mix for chicken with seasoning packet*
  • 2 cups frozen broccoli florets
  • 1 (1.8-oz.) pkg. dry leek soup and recipe mix
  • 2 tablespoons all-purpose flour
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh chives, if desired

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