Strawberry Cream Cheese Dessert
Delicious strawberry-filled baked pie crust – a delightful dessert made with cream cheese, sugar, whipped topping and gelatin.
5 In medium bowl, combine strawberry gelatin and boiling water; stir until gelatin is dissolved. Add frozen strawberries. Stir to separate strawberries and thicken gelatin slightly. Pour evenly...
- Yield: 12
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 1 cup finely crushed pretzels
- 4 teaspoons sugar
- 1/3 cup margarine or butter, melted
- 1/4 cup cold water
- 1 envelope unflavored gelatin
- 1 (8-oz.) pkg. light cream cheese (Neufchatel), softened
- 1 cup sugar
- 1 (8-oz.) container frozen light whipped topping, thawed
- 1 (6-oz.) pkg. strawberry gelatin
- 1 1/2 cups boiling water
- 2 (10-oz.) pkg. frozen strawberries in light syrup, partially thawed, broken apart
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