Slow-Cooker Sweet and Savory Brisket of Beef
Dried fruit adds a hint of sweetness to a hearty beef brisket prepared in the slow cooker.
3 Remove beef to warm platter; cover with aluminum foil. Increase heat setting to High. Beat flour into hot cooking liquid, using wire whisk. Cover and cook 5 to 10 minutes, stirring occasionally,...
- Yield: 8
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Pillsbury.com
- 3 1/2- to 4-pound fresh beef brisket (not corned beef), trimmed of fat
- 1 package (7 ounces) mixed dried fruit
- 1 carton (32 ounces) Progresso™ beef flavored broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 5 to 6 tablespoons quick-mixing flour
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