Slow-Cooker Sweet and Savory Brisket of Beef

Dried fruit adds a hint of sweetness to a hearty beef brisket prepared in the slow cooker.

3 Remove beef to warm platter; cover with aluminum foil. Increase heat setting to High. Beat flour into hot cooking liquid, using wire whisk. Cover and cook 5 to 10 minutes, stirring occasionally,...

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Pillsbury.com

Ingredients

  • 3 1/2- to 4-pound fresh beef brisket (not corned beef), trimmed of fat
  • 1 package (7 ounces) mixed dried fruit
  • 1 carton (32 ounces) Progresso™ beef flavored broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 to 6 tablespoons quick-mixing flour

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