Slow-Cooker Spicy Black-Eyed Peas

Add a spicy side to your summer meal with this slow cooked dish that features black eyed peas and Progresso® chicken broth.

2 Cover; cook on Low heat setting 8 hours. Discard bay leaf and turkey leg. Serve peas with slotted spoon. Serve with pepper sauce.


  • 3 cups fresh black-eyed peas, shelled
  • 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 2 cups chopped sweet onions
  • 2 tablespoons finely chopped jalapeño chile
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 cloves garlic, finely chopped
  • 1 dried bay leaf
  • 1 smoked turkey leg (3/4 lb)
  • Red pepper sauce

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