Crabmeat Fondue Recipe | Food Network
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Salads with Pistachio-Crusted Goat Cheese
Looking for something a little different for supper? “This vegetarian main-dish salad pairs walnuts, juicy oranges and tomatoes with warm, pistachio-crusted goat cheese medallions and a splash...
Directions In a large bowl, combine the first five ingredients. In a small bowl, whisk the orange juice, vinegar, orange peel, honey, salt, cumin and 5 tablespoons walnut oil. Pour over salad;...
- Yield: 4 servings
- Cooking time: 5 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
Ingredients
- 6 cups torn mixed salad greens
- 2 medium oranges, peeled and segmented
- 1 cup cherry tomatoes
- 1/2 cup chopped walnuts, toasted
- 1/4 medium red onion, thinly sliced
- 2 tablespoons orange juice
- 1 tablespoon white wine vinegar
- 1 teaspoon grated orange peel
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 6 tablespoons walnut or olive oil, divided
- 1/3 cup pistachios
- 4-1/2 teaspoons seasoned bread crumbs
- 1 log (4 ounces) fresh goat cheese
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