Slow-Cooker Pot Roast with Creamy Dill Sauce

Draped over tender beef, carrots and potatoes, a creamy dill sauce adds rich flavor to a family favorite.

7 Cut beef into 8 serving pieces. Serve sauce with beef and vegetables.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 boneless beef pot roast (about 2 lb), trimmed of fat
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 tablespoon Dijon mustard
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon dried dill weed
  • 1 large onion, cut into 12 wedges
  • 1 bag (16 oz) ready-to-eat baby-cut carrots
  • 4 medium Yukon gold potatoes (about 1 1/4 lb), unpeeled, cut into 1-inch cubes
  • 1/2 teaspoon lemon-pepper seasoning
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • 1 teaspoon dried dill weed
  • 1 cup fat-free sour cream

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