Bacon and Blue Brussels Sprouts
Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon, but leave the drippings; blot the bacon...
- Yield: 6
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 4 slices bacon
- 1 small red onion, thinly sliced
- 1/4 teaspoon salt
- 3/4 cup water
- 1 teaspoon Dijon mustard
- 1 pound Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
- 1 tablespoon cider vinegar
- 1/2 cup crumbled Gorgonzola cheese, or to taste
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