Bacon and Blue Brussels Sprouts

Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon, but leave the drippings; blot the bacon...


Ingredients

  • 4 slices bacon
  • 1 small red onion, thinly sliced
  • 1/4 teaspoon salt
  • 3/4 cup water
  • 1 teaspoon Dijon mustard
  • 1 pound Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
  • 1 tablespoon cider vinegar
  • 1/2 cup crumbled Gorgonzola cheese, or to taste

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