Spanish Rice Turkey Casserole

Everyone in my family loves this casserole, even my eighty-year-old grandparents who aren't big fans of Mexican food. Mild green chilies, tender cubes of turkey, tomatoes and lots of cheese...

Directions In a large skillet, saute rice and vermicelli in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets. Bring to a boil. Reduce...

Ingredients

• 2 packages (6.8 ounces each) Spanish rice and pasta mix
• 1/4 cup butter, cubed
• 4 cups water
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 3 cups cubed cooked turkey or chicken
• 1 can (11 ounces) whole kernel corn, drained
• 1/2 cup sour cream
• 1 cup (4 ounces) shredded Mexican cheese blend, divided