Cherry Pineapple Cabana Dump Cake

Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.

Preheat oven to 350 degrees F. Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake...


Ingredients

  • 1 (20 ounce) can crushed pineapple
  • 1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Fruit Filling
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup melted butter or margarine
  • 1 (7 ounce) package shredded coconut*
  • 1 cup chopped macadamia nuts**

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