Pork Tenderloins with Asian Peanut Sauce

Pork tenderloins are roasted then sliced into medallions and topped with an Asian-inspired peanut sauce for a simple but elegant main dish.

Heat oven to 375 degrees F. Spray a shallow roasting pan with no-stick cooking spray. Heat oil in large skillet over medium high heat. Season tenderloins liberally with salt and pepper. Brown...


Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 3 tablespoons Crisco® Vegetable Oil
  • Salt and pepper
  • 2 (1 pound) boneless pork tenderloins
  • 1/2 cup chicken broth
  • 1/2 cup JIF® Creamy Peanut Butter
  • 1/2 cup hoisin sauce
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons minced garlic
  • Chives or scallion tops, sliced, for garnish

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