Pork Tenderloins with Asian Peanut Sauce
Pork tenderloins are roasted then sliced into medallions and topped with an Asian-inspired peanut sauce for a simple but elegant main dish.
Heat oven to 375 degrees F. Spray a shallow roasting pan with no-stick cooking spray. Heat oil in large skillet over medium high heat. Season tenderloins liberally with salt and pepper. Brown...
- Yield: 6
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- Crisco® Original No-Stick Cooking Spray
- 3 tablespoons Crisco® Vegetable Oil
- Salt and pepper
- 2 (1 pound) boneless pork tenderloins
- 1/2 cup chicken broth
- 1/2 cup JIF® Creamy Peanut Butter
- 1/2 cup hoisin sauce
- 2 teaspoons minced fresh ginger
- 2 teaspoons minced garlic
- Chives or scallion tops, sliced, for garnish
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