Chocolate-Peanut Butter No-Bake Bites
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Try easy-to-make candy with good-for-you "O's."
4 Spoon about 1 teaspoon of the cooled chocolate onto each ball. Refrigerate until firm, about 30 minutes. Store the candies in a covered container in the refrigerator.
- Yield: 24
- Cooking time: 45 Min
- Rating: 1/5
- Publisher: Pillsbury.com
- 1 cup milk chocolate chips
- 2 tablespoons water
- 1 cup creamy or crunchy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup light corn syrup
- 2 cups Cheerios™ cereal
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