Black Forest Crepes

'I like this recipe because it is easy to make,' says Irene Menninga of Grand Rapids, Michigan. 'I often prepare the crepes and filling in advance, assembling them and adding the topping just before serving.'

In a small bowl, combine pie filling and almond extract; cover and refrigerate until chilled. For crepes, place the milk, eggs, butter, almonds and flour in a blender; cover and process until...


Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 teaspoon almond extract
  • 2/3 cup milk
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1/4 cup blanched almonds, ground
  • 1/4 cup all-purpose flour
  • FILLING:
  • 1 cup heavy whipping cream
  • 3 (1 ounce) squares semisweet chocolate, melted and cooled
  • 1/4 cup slivered almonds, toasted

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