Pulled Pork Sandwiches

Pork braised to tenderness with flavorful Pace(R) chunky salsas, cranberry sauce, mustard and brown sugar makes irresistible sandwiches topped with cole slaw.

Mix salsas, cranberry sauce, sugar, mustard and nutmeg in large saucepot. Heat to a boil. Cook over low heat 10 min. Add pork and heat to a boil. Cover and cook over low heat for 2 hr. or until...


Ingredients

  • 1 (16 ounce) jar Pace® Chunky Salsa
  • 1 (16 ounce) jar Pace® Chipotle Chunky Salsa
  • 1 (16 ounce) can jellied cranberry sauce, cut up
  • 1 cup packed brown sugar
  • 1/3 cup prepared mustard
  • 1 teaspoon freshly grated or ground nutmeg
  • 1 (5 pound) boneless pork shoulder, cut into 2-inch chunks
  • 24 Pepperidge Farm® Farmhouse™ Sesame White Rolls
  • Shredded lettuce
  • prepared coleslaw

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