Zucchini Bacon Quiche

I look forward to midsummer, when the zucchini is ready and I can prepare this yummy quiche. The crust is made with convenient refrigerated crescent rolls. My family has been enjoying this...

Directions Separate crescent dough into eight triangles; place in a greased 10-in. pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust;...

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 2 teaspoons prepared mustard
• 6 bacon strips, diced
• 3 cups thinly sliced zucchini (about 1-1/4 pounds)
• 1 medium onion, chopped
• 2 eggs, lightly beaten
• 2 cups (8 ounces) part-skim shredded mozzarella cheese
• 2 tablespoons dried parsley flakes
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil