Zucchini Bacon Quiche
I look forward to midsummer, when the zucchini is ready and I can prepare this yummy quiche. The crust is made with convenient refrigerated crescent rolls. My family has been enjoying this...
Directions Separate crescent dough into eight triangles; place in a greased 10-in. pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust;...
- Yield: 6-8 servings
- Cooking time: 25 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 teaspoons prepared mustard
- 6 bacon strips, diced
- 3 cups thinly sliced zucchini (about 1-1/4 pounds)
- 1 medium onion, chopped
- 2 eggs, lightly beaten
- 2 cups (8 ounces) part-skim shredded mozzarella cheese
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
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