Glazed Herb Chicken

The orange flavor really comes through in the sauce that nicely coats this grilled chicken. I like to garnish it with fresh orange segments and a sprinkling of green chives for a pretty look. --Jill Smith of Irmo, South Carolina

In a bowl, combine the first nine ingredients. Remove 1 cup for sauce; cover and refrigerate. Place the chicken in a large resealable plastic bag; add the remaining marinade. Seal bag and turn...


Ingredients

  • 1 (14.5 ounce) can chicken broth
  • 3/4 cup orange juice concentrate
  • 2 tablespoons red wine vinegar or cider vinegar
  • 2 teaspoons grated orange peel
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried minced onion
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground allspice
  • 4 (4 ounce) boneless skinless chicken breast halves
  • 1 tablespoon cornstarch
  • 1/4 cup honey
  • 1 medium navel orange, peeled and sectioned
  • 3 cups hot cooked rice
  • 2 teaspoons minced chives

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