A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. 'Use different flavors of Kool-Aid to very the pie's taste,' suggests Ledia Black of Pineland, Texas.

Pour milk into a small metal or glass mixing bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with nonstick cooking spray. Line bottom and sides of...


  • 1 (12 ounce) can evaporated milk
  • 36 vanilla wafers
  • 1 cup sugar
  • 1 (0.13 ounce) package unsweetened lemon-lime flavored drink mix
  • whipped topping

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