Andy's Spicy Green Chile Pork

Cook pork shoulder, green salsa, onion, cilantro, and serrano chile peppers together in a slow cooker for a tasty filling for tacos, enchiladas, and burritos.

Layer the chopped onion into the bottom of a slow cooker. Season the pork shoulder with salt and pepper; place atop the chopped onion. Pour the green salsa over the pork. Sprinkle the the cilantro...


Ingredients

  • 1 white onion, chopped
  • salt and pepper to taste
  • 2 1/2 pounds pork shoulder roast
  • 1 (16 ounce) jar green salsa (such as Frontera®)
  • 1/2 cup chopped fresh cilantro
  • 2 serrano chile peppers, or to taste

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