Andy's Spicy Green Chile Pork
Cook pork shoulder, green salsa, onion, cilantro, and serrano chile peppers together in a slow cooker for a tasty filling for tacos, enchiladas, and burritos.
Layer the chopped onion into the bottom of a slow cooker. Season the pork shoulder with salt and pepper; place atop the chopped onion. Pour the green salsa over the pork. Sprinkle the the cilantro...
- Yield: 8
- Cooking time: 8 Hour
- Publisher: Allrecipes.com
- 1 white onion, chopped
- salt and pepper to taste
- 2 1/2 pounds pork shoulder roast
- 1 (16 ounce) jar green salsa (such as Frontera®)
- 1/2 cup chopped fresh cilantro
- 2 serrano chile peppers, or to taste
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