Potato-Topped Meatloaf Casserole

Fluffy mashed potatoes with broccoli tastefully top homemade meatloaf.

3 Bake 25 to 30 minutes or until meatloaf is thoroughly cooked and meat thermometer inserted in center of meat reads 170°F. Let stand 5 minutes; drain liquid along edges.

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 lb extra-lean (at least 90%) ground beef
  • 3 tablespoons Progresso™ plain bread crumbs
  • 3 tablespoons steak sauce
  • 1 tablespoon instant minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1 3/4 cups water
  • 1/2 cup milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups instant mashed potatoes (dry)
  • 1 egg
  • 1 1/2 cups frozen chopped broccoli, thawed
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)

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