Chef John's Perfect Prime Rib

Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method.

Place rib roast on a plate and bring to room temperature, about 4 hours. Preheat an oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de Provence in a bowl; mix until...


Ingredients

  • 4 pounds prime rib roast
  • 1/4 cup unsalted butter, softened
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon herbes de Provence
  • kosher salt

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