Slow-Cooker Mexican Chili Cheese Dogs

Spice up supper with a this slow-cooked, cheesy blend of ready-made South-of-the-Border ingredients.

2 Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.

  • Yield: 36
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 8 oz mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes (1 1/2 cups)
  • 1/2 cup mild taco sauce
  • 1 can (15 oz) chili without beans
  • 3 lb cocktail-size hot dogs or smoked link sausages
  • 1/4 cup chopped fresh cilantro

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