Slow-Cooker Mexican Chili Cheese Dogs
Spice up supper with a this slow-cooked, cheesy blend of ready-made South-of-the-Border ingredients.
2 Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.
- Yield: 36
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 8 oz mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes (1 1/2 cups)
- 1/2 cup mild taco sauce
- 1 can (15 oz) chili without beans
- 3 lb cocktail-size hot dogs or smoked link sausages
- 1/4 cup chopped fresh cilantro
Related recipes like Slow-Cooker Mexican Chili Cheese Dogs
Kick up your tuna salad sandwiches by adding jalapeno peppers and Cheddar cheese crumbles to the mix...
Kick up your tuna salad sandwiches by adding jalapeno peppers and Cheddar ... 1 tablespoon pickle relish ... Cook's Note: You can eat the tuna on bread, toast, or cook it like a grilled cheese sandwich to make a tuna melt. ... 17. Ginger Martini Recipe Ginger liqueur and crystallized ginger add a kick to the vodka martini ...
This slow cooker macaroni and cheese is easy to prepare because you mix in the uncooked macaroni wit...
This slow cooker macaroni and cheese is easy to prepare because you mix in the uncooked macaroni without having to boil it beforehand. Broccoli adds a nice ...