Italian Meatloaf

Get this all-star, easy-to-follow Italian Meatloaf recipe from Ree Drummond

Directions Watch how to make this recipe. Preheat the oven to 350 degrees F.For the meatloaf: Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef,...

  • Yield: 8 servings
  • Cooking time: 1 Hour 10 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 cup milk
  • 6 slices crusty Italian bread
  • 2 pounds ground beef
  • 1 cup grated Parmesan
  • 1/4 to 1/2 cup minced fresh flat-leaf parsley
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon seasoned salt, such as Lawry's
  • Freshly ground black pepper
  • 4 eggs
  • 8 to 12 thin pancetta slices
  • 2 cans diced tomatoes, drained
  • 1/4 cup brown sugar
  • 1 teaspoon dry mustard
  • 1 pinch of cayenne pepper
  • 1 to 2 dashes Worcestershire sauce

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