Salted Caramel Red Velvet Cookies
Pillsbury™ refrigerated sugar cookie dough is quickly transformed into gorgeous red velvet cookies stuffed with caramel and topped with a salted chocolate drizzle topping.
5 Melt white chocolate chips in one zip-top bag, and milk chocolate chips in another. Drizzle melted chocolate over the top of each cooled cookie, sprinkling tops with flaked sea salt. Allow...
- Yield: 24
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1 package Pillsbury™ refrigerated sugar cookie dough
- 1/3 cup cocoa powder
- 1 tablespoon Betty Crocker™ red gel food color
- 24 chocolate-covered caramel candies (such as Rolo™)
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1 tablespoon flaked sea salt (such as Maldon™)