Salted Caramel Red Velvet Cookies

Pillsbury™ refrigerated sugar cookie dough is quickly transformed into gorgeous red velvet cookies stuffed with caramel and topped with a salted chocolate drizzle topping.

5 Melt white chocolate chips in one zip-top bag, and milk chocolate chips in another. Drizzle melted chocolate over the top of each cooled cookie, sprinkling tops with flaked sea salt. Allow...


Ingredients

  • 1 package Pillsbury™ refrigerated sugar cookie dough
  • 1/3 cup cocoa powder
  • 1 tablespoon Betty Crocker™ red gel food color
  • 24 chocolate-covered caramel candies (such as Rolo™)
  • 1/2 cup white chocolate chips
  • 1/2 cup milk chocolate chips
  • 1 tablespoon flaked sea salt (such as Maldon™)

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