Orange-Cranberry Upside-Down Cake
I'm lucky enough to have my great-grandmother's cookbook. In it are numerous tried-and-true recipes that she and my grandmother served our family through the years. —Carrie Zuhlke, Fostoria,...
Directions Combine the brown sugar and butter; spread evenly into a greased 13-in. x 9-in. baking dish. Sprinkle with cranberries and oranges; set aside. In a bowl, cream shortening and sugar....
- Yield: 12-15 servings
- Cooking time: 35 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 1 cup packed brown sugar
- 2 tablespoons butter, melted
- 2 cups fresh cranberries, halved
- 2 medium navel oranges, peeled and chopped
- 3/4 cup shortening
- 1-1/4 cups sugar
- 2 eggs
- 2 teaspoons grated orange peel
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup evaporated milk
- 1/2 cup orange juice
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