Slow-Cooker Pulled-Beef Sandwiches

Cheaper by the dozen. An inexpensive chuck roast, slowly cooked in sauce, makes 12 mouthwatering sandwiches.

3 Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with...

  • Yield: 12
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 large onion, chopped (1 cup)
  • 1 cup barbecue sauce
  • 1/2 cup French dressing
  • 1/2 cup condensed beef broth (from 10 1/2-oz can)
  • 1 boneless beef chuck roast (3 1/2 to 4 lb)
  • 12 burger buns, split

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