Thai Red Curry Paste
Homemade Thai-style red curry paste contains multiple layers of flavor and can be customized to meet your tastes.
Blend chile peppers, onions, cilantro, oil, garlic, coriander, lemon zest, cumin, shrimp paste, paprika, peppercorns, lemon grass, turmeric, and salt together in a blender until a smooth, paste-lik...
- Yield: 4
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 5 dried red chile peppers, or to taste
- 2 onions, cut into chunks
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon vegetable oil, or more as needed
- 1 tablespoon chopped garlic
- 1 tablespoon ground coriander
- 2 teaspoons lemon zest
- 2 teaspoons ground cumin
- 2 teaspoons shrimp paste
- 2 teaspoons paprika
- 1 teaspoon whole black peppercorns
- 1 teaspoon lemon grass powder
- 1 teaspoon ground turmeric
- 1 teaspoon salt
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