Red Curry Butternut Squash
Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.
Chop green onions, reserving about 1 tablespoon chopped green onion tops for garnish. Heat vegetable oil in a Dutch oven or heavy saucepan over medium heat; saute larger portion of green onions,...
- Yield: 6
- Cooking time: 25 Min
- Publisher: Allrecipes.com
- 1 bunch green onions
- 1 tablespoon vegetable oil
- 2 tablespoons tomato paste
- 1 tablespoon red curry powder
- 1 teaspoon ground cumin
- 1 teaspoon red curry paste
- 3 cloves garlic, crushed
- 1 (14 ounce) can coconut milk
- 3 tablespoons fish sauce
- 1 1/2 tablespoons brown sugar
- 1 (3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
- 1/4 cup torn fresh basil leaves
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