Red Curry Butternut Squash

Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.

Chop green onions, reserving about 1 tablespoon chopped green onion tops for garnish. Heat vegetable oil in a Dutch oven or heavy saucepan over medium heat; saute larger portion of green onions,...


Ingredients

  • 1 bunch green onions
  • 1 tablespoon vegetable oil
  • 2 tablespoons tomato paste
  • 1 tablespoon red curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon red curry paste
  • 3 cloves garlic, crushed
  • 1 (14 ounce) can coconut milk
  • 3 tablespoons fish sauce
  • 1 1/2 tablespoons brown sugar
  • 1 (3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
  • 1/4 cup torn fresh basil leaves

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