Grilled Chicken Skewers with Peanut Sauce

Grilled marinated chicken served with peanut sauce and rice gives you a delicious dinner for six.

4 Meanwhile, cook rice in water as directed on package, omitting butter and salt. Sprinkle chicken with additional chopped fresh cilantro if desired. Serve with sauce and rice.


Ingredients

  • 8 bamboo skewers (8 inches long)
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/4 cup teriyaki marinade and sauce (from 15-oz bottle)
  • 1 cup uncooked instant brown rice
  • 1 1/4 cups water
  • 1/4 cup creamy peanut butter
  • 1 tablespoon chopped fresh cilantro
  • 3 tablespoons teriyaki marinade and sauce (from 15-oz bottle)
  • 1 tablespoon lime juice
  • 1/4 teaspoon red pepper sauce
  • 4 medium green onions, chopped (1/4 cup)
  • 2 cloves garlic, finely chopped

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