Slow-Cooker Big and Spicy Chicken Hoagies

Caribbean jerk seasoning infuses tender chicken with bold flavor.

3 Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns...


Ingredients

  • 3 tablespoons Caribbean jerk seasoning
  • 3 pounds boneless skinless chicken thighs
  • 1 large red or green bell pepper, chopped (1 1/2 cups)
  • 1 large onion, chopped (1 cup)
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/4 cup ketchup
  • 8 hoagie buns (7 to 8 inches), split

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