Chicken Salad Rollwich

This hot spin on a classic sandwich uses pizza crust with whole grains for a flavor twist. Carrots and celery give the salad crunch, while precooked chicken strips help keep prep time low.

3 Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices.


Ingredients

  • 1 can Pillsbury™ refrigerated artisan pizza crust with whole grain
  • 1/2 cup mayonnaise
  • 1 tablespoon canola oil
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (6 oz) refrigerated cooked chicken breast strips, chopped

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