Tangy Mango Chicken Salad
Enjoy this tangy chicken and mango salad by mixing Yoplait® Light Fat-Free apricot mango yogurt added with coleslaw and almonds – dinner ready in 50 minutes.
2 Just before serving, stir coleslaw blend and almonds into salad.
- Yield: 12
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 3 containers (6 oz each) Yoplait® Light Fat-Free apricot mango yogurt
- 1/2 cup white vinegar
- 1 1/2 teaspoons salt
- 1 teaspoon ground ginger
- 6 cups chopped cooked chicken
- 3 ripe medium mangoes, seeds removed, peeled and diced (about 3 cups)
- 3/4 cup sliced green onions
- 2 bags (16 oz each) coleslaw mix
- 1 cup slivered almonds, toasted if desired
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