Tangy Mango Chicken Salad

Enjoy this tangy chicken and mango salad by mixing Yoplait® Light Fat-Free apricot mango yogurt added with coleslaw and almonds – dinner ready in 50 minutes.

2 Just before serving, stir coleslaw blend and almonds into salad.


  • 3 containers (6 oz each) Yoplait® Light Fat-Free apricot mango yogurt
  • 1/2 cup white vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground ginger
  • 6 cups chopped cooked chicken
  • 3 ripe medium mangoes, seeds removed, peeled and diced (about 3 cups)
  • 3/4 cup sliced green onions
  • 2 bags (16 oz each) coleslaw mix
  • 1 cup slivered almonds, toasted if desired

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