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"Traditional and delicious homemade jelly."
Place apples in a large pot; cover with water. Bring to a boil; reduce heat, cover, and simmer until apples are slightly tender, about 5 minutes. Crush cooked apples and simmer for 5 more minutes....
- Yield: 100 servings
- Cooking time: 20 Min
- Rating: 3/5
- Publisher: Allrecipes.com
- 3 1/2 pounds apples, cored and diced
- 3 cups water
- 7 1/2 cups white sugar
- 1/2 teaspoon butter (optional)
- 1 (2 ounce) package powdered fruit pectin
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