Grandma's Apple Carrot Cake

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller...

Directions In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir...

  • Yield: 9 servings
  • Cooking time: 25 Min
  • Rating: 5/5
  • Publisher:


  • 2 eggs
  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups finely shredded carrots
  • 1 cup shredded peeled apple
  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon butter, softened
  • 1 teaspoon lemon juice
  • 1/4 teaspoon vanilla extract
  • 1-1/4 cups confectioners' sugar

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