Carrot Cake Tarts with Cream Cheese Topping

When you crave carrot cake, but you don't want or need to bake a large cake, try my tarts! They have all the same wonderful flavors in a unique presentation and just right serving. —Laura...

Directions Cut each pastry sheet into three portions. On a lightly floured surface, roll each into a 5-in. circle. Transfer to six ungreased 4-in. fluted tart pans with removable bottoms; trim...


Ingredients

  • 1 package (14.1 ounces) refrigerated pie pastry
  • FILLING:
  • 1 cup packed brown sugar
  • 1/3 cup corn syrup
  • 1/4 cup unsalted butter, melted
  • 2 eggs
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups finely shredded carrots
  • 1/3 cup raisins
  • 1/3 cup chopped pecans, toasted
  • TOPPING:
  • 4 ounces cream cheese, softened
  • 1/2 cup packed brown sugar
  • 2/3 cup heavy whipping cream
  • 3 tablespoons chopped pecans, toasted
  • Carrot curls

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