Carrot Cake Tarts with Cream Cheese Topping

When you crave carrot cake, but you don't want or need to bake a large cake, try my tarts! They have all the same wonderful flavors in a unique presentation and just right serving. —Laura...

Directions Cut each pastry sheet into three portions. On a lightly floured surface, roll each into a 5-in. circle. Transfer to six ungreased 4-in. fluted tart pans with removable bottoms; trim...

Ingredients

• 1 package (14.1 ounces) refrigerated pie pastry
• FILLING:
• 1 cup packed brown sugar
• 1/3 cup corn syrup
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/2 cups finely shredded carrots
• 1/3 cup raisins
• 1/3 cup chopped pecans, toasted
• TOPPING:
• 4 ounces cream cheese, softened
• 1/2 cup packed brown sugar
• 2/3 cup heavy whipping cream
• 3 tablespoons chopped pecans, toasted
• Carrot curls