California/Mexican Cauliflower Rice with Avocado and Kale

Cauliflower rice is piled with black beans, zucchini, kale, avocado, and soft-boiled eggs in this bowl with Mexican and Californian flavors.

Place cauliflower florets in a food processor; pulse into rice-sized pieces. Combine cauliflower "rice", black beans, cilantro, green onions, 1 tablespoon vegetable oil, lime juice, salt, and...


Ingredients

  • 1 head cauliflower, broken into florets
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 small bunch fresh cilantro, finely chopped
  • 2 green onions, chopped, or more to taste
  • 1 tablespoon vegetable oil
  • 1/2 lime, juiced
  • 1 pinch salt and ground black pepper to taste
  • 2 slices Cheddar cheese
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1 tablespoon vegetable oil
  • 1 zucchini, halved and sliced
  • 4 leaves Tuscan kale, stemmed and chopped
  • 2 eggs
  • 1 avocado, sliced

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