Peruvian Totchos with Ají Amarillo Crema

This fun twist on traditional nachos features potato tots instead of chips for a warm comfort food dish that takes on the role of an out...

1. Cook sweet potato tots according to package directions. 2. Pulse queso fresco, mayonnaise, sour cream, ají amarillo paste, lime juice, and 1/2 teaspoon of the salt in a food processor until...

  • Yield: Serves 6 (serving size: 1 cup)
  • Cooking time: 45 Min
  • Publisher:


  • Ingredients are on source website with this recipe.

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