Peruvian Totchos with Ají Amarillo Crema
This fun twist on traditional nachos features potato tots instead of chips for a warm comfort food dish that takes on the role of an out...
1. Cook sweet potato tots according to package directions. 2. Pulse queso fresco, mayonnaise, sour cream, ají amarillo paste, lime juice, and 1/2 teaspoon of the salt in a food processor until...
- Yield: Serves 6 (serving size: 1 cup)
- Cooking time: 45 Min
- Publisher: Myrecipes.com
Ingredients
- Ingredients are on source website with this recipe.
Related recipes like Peruvian Totchos with Ají Amarillo Crema
Shredded Chicken Tacos with Mango Salsa
Myrecipes.comLook for crema, the Mexican version of sour cream, in Mexican markets or the international aisle of ...
Tacobab al Pastor
Foodnetwork.com... adobo; 1/4 cup olive oil; 2 corn tortillas, cut into 1 inch squares; Canola oil, for oiling the grill pan ... follows, for serving; Cilantro Crema: 1/2 cup firmly packed fresh cilantro; 1/2 cup Mexican crema ... Mexican "Street Corn" Fajitas Cheat Sheet.
Spicy Cabbage Salad
Foodnetwork.comIngredients. 3 canned chipotle peppers in adobo, chopped, plus 1 tablespoon adobo sauce; 1/2 cup Mexican crema; 2 tablespoons olive oil; Juice of 1/2 lemon ...
Eulalia's Chips
Foodnetwork.comGet this all-star, easy-to-follow Eulalia's Chips recipe from Food Network...
... 8 ounces tortilla chips; 1 cup crema, creme fraiche or sour cream; 1 cup grated anejo cheese; CHIPOTLE SALSA; 4 ounces dried chipotle chiles, about 25 30 ...
Honduran Baleadas
Allrecipes.com"In El Salvador there are pupusas. In Mexico there are tacos. In Honduras there are Baleadas. The si...
Thick and soft tortillas are filled with refried beans, avocado, queso fresco, and crema in these Honduran style tacos known as "baleadas."
Recipe reviews
Still not reviewed, be first