Pineapple Sauce For Cake
Dress up slices of purchased angel food or pound cake with this light and fruity sauce. "Replace the orange marmalade with apricot preserves if you like," writes Donna Howard from her kitchen...
Directions In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Serve...
- Yield: 20 servings
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Tasteofhome.com
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 1 can (20 ounces) crushed pineapple, undrained
- 1/4 cup orange marmalade
- 1 angel food or pound cake, sliced
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